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Vinsanto Avignonesi Occhio di Pernice

Aglianico Molise Contado riserva Majo Norante 2005

brunello di montalcino caparzo 2010

lambrusco di sorbara cantina s croce 2016

franciacorta rose monique sparviere

borbotto bianco igt 2015 white wine Alcohol content 13.5% vol. Made FROM Trebbiano AND Malvasia grapes grown AT 400 meters above sea LEVEL. Processed AND aged IN stainless steel vats. It has a straw yellow colour WITH fruity AND floral scents . IN the mouth it IS fresh AND easy-drinking. TO MATCH WITH risotto WITH vegetables.

Carmenero Ca del Bosco 1997

Cuvée Annaria Clementi Ca del Bosco

Asti sparkling wine Cascina Fonda Bel Piasì. Alcohol degree 7.5% vol. 100% white Muscat. Brilliant straw yellow with greenish reflections. The foam is fine and persistent. Unleash the fresh aroma of Muscat with sage, thyme, white peach, acacia, lime and honey. In the mouth it is perfectly balanced between sweetness and freshness. Very long aromatic persistence. With fruit and cream cakes or with panettone.

Erbaluce di Caluso raisin wine Enrico Serafino 500ml

Barbaresco Camp Gros Martinenga Marchesi di Gresy 2004

Cabernet Sauvignon Marina Cvetic Masciarelli 1995

Aglianico del Vulture Re Manfredi Terre degli Svevi 2007

passito wine Val di Neto igt Le Passule Librandi 2007

Irpinia Sciascinoso Azienda Vitivinicola Marianna 2012

Fiano di Avellino docg Azienda Vitivinicola Marianna 2014

Chardonnay Merol St. Michael-Eppan 2012

Ferrari Maximum Brut Trento doc

Comtess passito St Valentin San Michele Appiano 2007

Bron Ruseval Sangiovese Cabernet Forli igt Celli 2011. Alcohol content 14% vol. Grape varieties: 60% Sangiovese and 40% Cabernet Sauvignon. The wine is aged for 12 months in barriques and 8 months in the bottle. Dark ruby red colour. On the nose, aromas of berry fruit, cherries, sweet spices, floral notes of violet, anise and balsamic notes. Warm, full-bodied taste, with mouth-filling tannins; long fruity and spicy trail. A few more months to get it perfectly balanced. Food pairing: lasagne with meat sauce or veal stew.

Lambrusco Metodo classico Picol Ros Rinaldini

Albana di Romagna docg I Croppi. Alcohol content 14% vol. 100% Albana grapes. The wine is only aged in steel casks. Intense straw yellow colour with golden hints and good density. On the nose, scents of apple, peach, hazelnut, citrus fruit and summer flowers, with a mineral touch. In the mouth the wine is fresh, full-flavoured, mineral, with a slight almond taste. The wine is quite simple, but pleasant to drink. You can match it with rise with leeks, speck or grilled squids.

Colli Orientali Friuli Friulano Ronchi di Manzano 2016

Colli Orientali Friuli Pinot grigio Ronchi Manzano 2013

Rosso Conero Fattoria Le Terrazze 2007

Passerina Marche Belisario 2021

Verdicchio passito Rojano Bonci 2006

Primitivo Manduria 60 anni Feudi San Marzano 2007

Negroamaro rosato Produttori Vini Manduria 2019

Fiano Salento igt Zin Produttori Vini Manduria 2018

Cannonau di Sardegna Costera Argiolas 2008

Moscato di Cagliari Amentus Cantina Sardus Pater 375ml 2007

Camelot Sicilia igt Firriato 2008

Chardonnay Chiarandà Contessa Entellina Donnafugata 2009

Ala Amarascato Duca di Salaparuta 500ml. Alcohol content 17.5% of vol. This wine is made from Nero d'Avola, Perricone and other typical Sicilian grape varieties with the addition of infused morello cherries. It was created by Duke Henry more than a century ago for the love of his wife, Duchess Sonia, who loved chocolate very much, but could not find the right wine for pairing. Shining mahogany colour, with very intense scents of cherry in spirit, walnut hull, cocoa, candied bitter orange and almond. The taste is sweet, warm and soft, har More Info...

Campoleone Umbria igt Lamborghini 2004

Muffato della Sala Umbria Castello della Sala Antinori 2011

Cervaro della Sala Umbria igt Castello della Sala Antinori 2018 Alcohol content 13% vol. Grape mix OF Chardonnay 85% AND Grechetto 15%. The wine matured FOR 16 months IN barriques AND IN bottle FOR 10 MORE months. Lovely sparkling golden colour. Complex AND aristocratic scents OF ripe plum, broom, citrus fruit, lily OF the valley, notes OF butter AND vanilla sugar, hazelnuts, exotic fruits AND aromatic herbs. Classy sip, perfectly balanced BETWEEN softness, acidity AND richness OF flavour. Very lingering finish WITH hints OF spices, fruit, l More Info...

Amarone della Valpolicella Corte Manara 2017. Alcohol content 16% vol. Made from 70% Corvina, 20% Rondinella, Molinara and 10% other grape varieties.  Aging lasts for 2 years in 7 to 23 hectolitre oak barrels, then for 18 months in steel vats and another 6/12 months in bottle. The colour is impenetrable ruby red. It offers intense notes of bottled grapes and blueberries, mulberries, cinchona, vanilla, eucalyptus, dried flowers, chocolate and sweet spices. Robust body with sweet tannins, spices and fresh mineral hints. Long fruit finish More Info...

Prosecco De Faveri doc Treviso brut

Dindarello moscato igt Veneto Maculan 2012

chianti bernardino fattoria la striscia. Alcohol content 13,5% vol. 90% Sangiovese grapes, 10% Canaiolo, Colorino and Merlot grapes. Matured in cement tanks for six months and in bottle for another two months. The wine colour is deep ruby red on visual analysis. Intense and quite lingering aroma of fresh red berry fruit and light spices. An easy-to-drink wine due to its nice acidic vein and medium body. Pleasant and versatile. Let's drink it with Cinta Senese cold cuts, maltagliati with chickpea cream and a drizzle of extra virgin o More Info...

elioss agricola il fitto white wine. Made FROM Trebbiano AND Grechetto grapes. It IS aged IN steel. The colour IS bright straw yellow WITH green highlights. Scent OF white flowers such AS hawthorn AND apple blossoms. It also has a good fruitiness OF white-fleshed fruit. Medium structure, but  pleasantly fresh AND quite intense. Let's drink WITH spaghetti WITH clams, seafood salad, OR fresh cheese.

 barthenau vigna s urbano pinot noir magnum Hofstätter 2010

magnum vino rosso toscana bolgheri superiore guado al tasso 2000

red wine solaia tuscany magnum marchesi antinori 2001

tignanello antinori DOUBLE magnum 2005

red wine magnum Tuscany igt tignanello marchesi antinori 1999

ornellaia magnum bolgheri superiore 2005

ornellaia magnum bolgheri superiore 2006. Alcohol content 15% vol. Made FROM 56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc AND 5% Petit Verdot grapes. The wine matured IN barrels FOR 18 months AND IN bottles FOR another 12 months. Deep ruby ??red colour. Refined appearance AT FIRST glance. Typical range OF smells OF the Etruscan Coast: beautiful aromas OF wild fruit jam, milk chocolate, black tea, elegant vegetal aromas, withered flowers, light aromas OF roasting, OF pine needles AND ink. Sweet spicy finish. IN the mouth t More Info...

ornellaia magnum bolgheri superiore 2007

ornellaia magnum bolgheri superiore 2008

le serre nuove Ornellaia magnum 2017

bolgheri sassicaia magnum 2005 Alcohol content 13.5% vol. Made FROM 85% Cabernet Sauvignon AND 15% Cabernet Franc grapes. The wine was aged IN barriques FOR 24 months AND IN bottle FOR 6 months. The colour IS still dark ruby ​​WITH garnet hues AND vivid highlights. Very weighty. Complex nose: balsamic, vegetal notes WITH a touch OF pepper, blueberry fruitiness, cherry, currant, light oriental spices AND pepper, Mediterranean herbs. Pleasant, fresh mouthfeel, Bordeaux-LIKE, docile AND delicate tannins. Pleasant TO More Info...

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...

magnum brunello montalcino poggio alloro banfi 1997

bolgheri bruciato guado al tasso magnum 2014 Alcohol  content 13.5%. Combination OF the following grape varieties: Cabernet Sauvignon (50%), Merlot (30%), Syrah AND other red varieties (20%). The wine aged about 10 months IN oak barrels AND 4 months IN bottle. Beautiful deep ruby ??colour, shaded edge. Good density. Intense aromas OF cherry, blackberry, raspberry, rose, balsamic hints OF eucalyptus, cedarwood, hints OF violet. IN the mouth it IS well structured WITH soft tannins, fresh-tasting, very good intensi More Info...

barolo lazzarito AND vigna la rosa magnum bottles 1998

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

White wine  Due Mari Calabria igt I Tramontana 2013. Alcohol content: 13%. 100% White Greco grapes. The wine undergoes a short aging IN steel AND glass. The wine shows a delicate straw-yellow crossed by SOME greenish reflection. fragrant bouquet OF flowers, white fruits, herbs AND final citrus extremely pleasant. The palate IS tasty AND well balanced BETWEEN shows its lively acidity AND softness. pretty long closure WITH a citrus scent AND a fruity touch. Perfect TO be drunk WITH rice WITH shrimp AND zucchini, linguine WITH seafood More Info...

Prosecco Toso doc millesimato extra dry 2017

chateau de maniban armagnac gers 4 years

ben nevis sherry butt whisky 1992 Aromas OF fresh tea, caramel, strawberries, vanilla, honey, herbal hint, oranges, coffee, apples

dufftown the ultimate scotch whisky 1997

caperdonich ultimate selection scotch 1992

cognac grande champagne decanter diva chateau de montifaud vsop

aglianico del vulture grifalco 2011. Alcohol content 14% vol. Grape variety: 100% organic certified Aglianico grapes. 30% of the wine ages for 12 months in barriques, while the remaining part is kept in steel vats, and then 4-6 months in glass. Deep ruby red colour with bright hints on the rims. Excellent persistence. Fruity aroma of black cherry, blueberry, small wild berries and spicy pepper and tobacco. There are also notes of leather, earth and balsamic hints. Both intensity and complexity are very good. The flavour has a More Info...

Duc de Castellac Monbazillac sélection de grains nobles 2014 

Cristal Champagne Louis Roederer  2012. Trying TO DESCRIBE a myth born IN 1876 TO satisfy the demanding Czar Alexander II IS NO easy thing AND we risk being impartial, so we will try TO make the most technical description possible. Alcoholic content 12%. It consists OF 55% pinot noir AND 45% chardonnay. These grapes ARE ONLY harvested IN great years AND fermented IN oak casks. The wine sits ON its own yeast TO mature FOR AT least 6 years AND THEN rests another 8 months IN bottle after disgorgement. The wine has a beautifu More Info...

ribolla gialla delle venezie volpe pasini 2014

prosecco borgo molino treviso brut

alghero rosé wine oleandro sella e mosca 2015

Champagne blanc de noirs millesime 2012

castello di radda rosato rosé wine 2016

Motivo extra dry Borgo Molino vintage. Alcohol content 11%. Made FROM Glera grapes. Exclusively processed IN steel vats AND aged IN bottle FOR a short TIME. Light straw colour WITH light green hues; crystalline, WITH rather fine AND persistent bubbles. The nose reveals a typical aroma, intense white fleshed-fruit AND fresh white flowers. IN the mouth it IS slightly sweet, which makes it particularly attractive AND pleasant, although its intensity AND LENGTH ARE NOT record-breaking. ON the palate the olfactory sensations return, esp More Info...

Lo Sparviere Franciacorta single-vintage brut 20012

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...

sweet wine cagnina dolce di romagna celli 2017 Alcohol content 8.5%. Made FROM 100% Terrano grapes. After a short fermentation IN steel vats, which IS blocked WHEN the desired residual sugar IS achieved, the wine IS bottled AND marketed after a few days. Bright ruby ??red colour WITH purple hues. Intense aroma OF red fruits, blackberry, sweet body AND delicate floral scents. IN the mouth it IS sweet AND fresh. FULL-bodied wine WITH light tannins which leave a pleasant fruity scent. You can MATCH it WITH cakes, fruit tarts OR&n More Info...

lavico vino nerello najasindi mascalese 2011

gaggiandre prosecco doc treviso astoria Alcohol content 11%. Made FROM 100% Glera grapes FROM vineyards conducted under organic farming regime; also WITH regard TO the FIRST fermentation AND the SECOND fermentation IN pressure tanks which take place by means OF selected yeasts FOR biological wines. AT the END OF the production cycle, the wine remains IN the bottle FOR about a MONTH. The wine shows a pale AND bright straw yellow colour; the perlage IS fine, continuous AND numerous. The scent includes ALL the typical aromas OF t More Info...

Carafa Valdobbiadene prosecco Astoria docg

Risignolo Kados grillo Duca Salaparuta 2014

Baglio del Cristo di Campobello rosé wine 2020. Alcohol content 12.5% vol. The wine is obtained from a short maceration (about 3 hours) of pure black grapes, after which it undergoes an aging in steel on fine lees, with weekly mixing for 4 months and in bottle for another 2 months. Beautiful pale pink color, with bright light purple reflections. The scents are intense, well recognizable and fine; you can perceive fragrant notes of rosehip, strawberries, raspberries, plums that are intertwined with mineral sensations and arom More Info...

cabernet sauvignon borgo molino 2015

chardonnay borgo molino

pinot nero vinificato bianco giorgi montespina 2015

vino bianco riesling cantina st pauls 2017

alto adige doc lagrein kretzer rosé wine st pauls 2020

lagrein St. Pauls alto adige doc 2018

chianti baiocchi docg 2014

prosecco doc millesimato sant orsola

villa la ripa namaste 2017

nobile montepulciano montemercurio 2009

champagne pascal redon tradition 1er cru

lodola nuova nobile di montepulciano ruffino 2011

lambrusco salamino di santa croce 2017

barco reale carmignano 2007

borbotto passito camaldolesi. Made from Trebbiano, Malvasia and Canaiolo grapes dried in ventilated rooms.After pressing with very low yields, the must is put into wooden barrels for a few years. Bright amber colour. It smells of dried and candied fruit, sweet spices and honey. In the mouth it is sweet and very lingering. Excellent with Tuscan biscuits Cantucci.

Carmenero Ca del Bosco 1999